We think a true Aussie BBQ classics, the kangaroo burgers don’t get nearly enough love. They’re lean, full of flavour, and feel a little bit fancy without trying too hard. Whether you’re firing up the barbie for a backyard session, cooking under the stars on a camping BBQ, or just chasing a quick weeknight balcony/dinner session, kangaroo burgers hit the sweet spot between healthy and hearty.
And the best part - cooking the best kangaroo burger is dead easy when you’ve got the right setup. With a STOV portable BBQ, you’ve got the freedom to cook your roo patties however you like: fire it up on gas for fast, no-fuss grilling, or slow things down over charcoal for that smokey, authentic flavour. One BBQ, both options, no compromises.
Why Kangaroo Burgers Deserve a Spot on Your BBQ
Lean, high in protein, and 100% Aussie - kangaroo meat is perfect for outdoor cooking. It’s quick to cook (no one wants a hockey-puck burger), and when done right, you’ll have a juicy, flavour-packed burger that’ll have your mates coming back for seconds.
Plus, roo pairs really beautiful with bold flavours such as garlic, chilli, rosemary, or even a dollop of beetroot relish. On a charcoal BBQ, the smokiness really brings the meat to life. On gas, you can knock out a stack of burgers in minutes without fussing about coals. That’s the beauty of the STOV BBQ, you get to choose how you want to cook.
Kangaroo Burger Recipe
Here’s a simple kangaroo burger recipe you can whip up anywhere, whether in the backyard, at the beach, or when gone bush.
Ingredients:
- 500g kangaroo mince
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp ground pepper
- Pinch of salt
- Olive oil (for grilling)
- Burger buns + your favourite fillings (lettuce, tomato, cheese, beetroot relish, aioli… go wild)
Method: Make the best Kangaroo Burgers
- In a large bowl, combine kangaroo mince, onion, garlic, egg, breadcrumbs, Worcestershire, salt, and pepper.
- Mix gently with your hands - don’t overwork the mince or the patties will get tough.
- Shape into 4–5 burger patties, slightly larger than your buns (they’ll shrink a bit while cooking).
- Preheat your STOV portable BBQ: Gas BBQ mode for quick grilling. Charcoal BBQ mode if you want that smoky, outdoor cooking flavour.
- Brush patties lightly with olive oil, then cook for about 3–4 minutes per side. Kangaroo meat is lean, so keep it medium-rare to medium for the juiciest results.
- Toast your burger buns on the grill for the last minute.
- Assemble with your favourite toppings and serve immediately.
Pro Tips for the Best Kangaroo Burger
- Don’t overcook roo. It dries out fast - keep it juicy.
- Charcoal = flavour bomb. If you’ve got the time, light up the coals.
- Gas = convenience. Perfect for midweek burgers without the hassle.
- Keep it Aussie. Beetroot relish and a fried egg make these burgers sing.
Here is another post about how to cook the best Kangaroo Burger on your BBQ with all the details you need for a great feed. From how to marinate your burger to how to choose the right kangaroo cuts.
Fire Up the STOV and Cook Roo Anywhere
Whether you’re on a road trip, camping with mates, or just hanging in the backyard, kangaroo burgers on a STOV BBQ are unbeatable. Thanks to its unique gas + charcoal combo, you can choose between convenience or flavour every time you cook.
So grab some roo mince, fire up your STOV portable BBQ, and make your next BBQ session a proper Aussie feast.
👉 Check out the STOV BBQ here and start cooking better burgers today.